Like Cesear Salad? Try This Deviled Egg Recipe.

This recipe is sooo good. I made It last night for a party and it was a total hit. The original recipe came from Rachel Ray. I played with it a little and came up with this.

10 large Eggs

3 Anchovy Fillets, Chopped Finely

2 Tablespoons Of Capers

1 Clove Of Garlic, Finely Chopped

Juice of 1/2 Lemon

1 Tablespoon Of Light Mayonnaise

1 Teaspoon Worcestershire Sauce

4 Tablespoons Extra Virgin Olive Oil

Crushed Red Peppers (To Taste)

Salt And Pepper

Top With A Sprinkling Of Paprika And Parmesan Cheese

Boil Eggs, Cool, Peel, Split In Half

Put Yolks In Large Bowl, Add All Ingredients And Mix Well

Place Egg White Shells On Serving Platter. Fill Eggs, Chill For 30 Minutes And Serve!

These are so good. And oh yeah, LOW CARB!